tag:blogger.com,1999:blog-8224564190778942096.post6806928975098876982..comments2024-03-20T15:57:21.082-07:00Comments on Pass to the Left: Cherry Almond GratinsLorriehttp://www.blogger.com/profile/03653026442945027184noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8224564190778942096.post-10020673022961247192010-07-16T15:19:16.867-07:002010-07-16T15:19:16.867-07:00Hi Kelley,
I have a cherry pitter, but it is hard...Hi Kelley,<br /><br />I have a cherry pitter, but it is hard on the hand after awhile. I would agree with you that pitting them by hand would be tiresome.Lorriehttps://www.blogger.com/profile/03653026442945027184noreply@blogger.comtag:blogger.com,1999:blog-8224564190778942096.post-42726596727183121802010-07-16T13:53:33.657-07:002010-07-16T13:53:33.657-07:00I love cherries and am always tempted to make cher...I love cherries and am always tempted to make cherry desserts. However, I don't have a cherry pitter and pitting those things by hand seems pretty finicky so I've never done it yet. Do you pit by hand?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8224564190778942096.post-47515645800188960162010-07-14T06:41:38.342-07:002010-07-14T06:41:38.342-07:00Sounds good...looks wonderful!Sounds good...looks wonderful!Judy https://www.blogger.com/profile/00929685771427155673noreply@blogger.com