This meatless and gluten-free main dish was a hit when my sister and her husband visited a couple of weeks ago. Although the recipe, as I...

During these days of staying at home I find myself thinking about food a lot more than usual. I want bold flavours and food that's ...

My mother loves trying out new recipes. This is one that she first made when I was about 13. I can envision the kitchen it was prepare...

The garden is bursting with green beans these days. I looked on line for some recipes using green beans. I wanted something that would ...

Several years ago I found this recipe on a French language site, Les Fruits et Les Legumes Frais (Fresh Fruits and Vegetables). Actual...

The weather cleared up after a week of dullness and I've been inspired to cook on the grill again. Earlier this week I made Grill...

Wow, I've been away from this blog for quite awhile. It's not that I haven't been cooking!  This recipe is a little...

I've made this tomato tart twice in the past month. It's that good. Hearty and filling enough for a meal with just a green sa...

Baked Chicken 4 boneless, skinless chicken breasts 1 Tablespoon Dijon mustard 1/4 cup melted butter 3/4 cup dry breadcrumbs 1 tsp s...

This recipe is taken from the Thrifty Foods flyer - slightly adapted. 1 1/4 pounds extra lean ground beef 2 Tablespoons milk 1 la...

This represents a perfect fall dish to me - earthy apple and rosemary flavours, tender meat and a hint of sweetness in the prunes. Served...

This was tonight's dinner. I made a citrus ginger beurre blanc, and a huge mess. I had the white wine in the little saucepan on the s...

I made this a couple of weeks ago - had a craving for sweet watermelon. The combination of flavours might seem odd, but they work reall...

I love barbecued chicken breasts. But they can become too dry if not watched carefully. A friend gave me this recipe for a chicken m...