Pass to the Left

Pass to the Left: Food to Share with Family and Friends

Wednesday, March 4, 2026

Applesauce Cookies

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  Faced with a need to use up some of the jars of applesauce I canned last autumn, I found a recipe in my very old Betty Crocker cookbook wh...
1 comment:
Tuesday, October 7, 2025

Pumpkin Soup with Herbs

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It's been a banner year for squash and pumpkins in our garden. I do love a good pumpkin soup, one redolent with savoury tastes. This sou...
2 comments:
Tuesday, September 30, 2025

Apple Cake with a Crunchy Top

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  Our trees have been loaded with apples this year. There's another recipe for Apple Cake on my sidebar, which is still a favourite, but...
1 comment:
Tuesday, November 19, 2024

Tomato Garlic Basil Bake

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  If we've eaten a large midday meal, not much is needed for supper. I brought in the last of our garden tomatoes a couple of weeks ago ...
1 comment:

Onion Mushroom Gratin

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  Wanting something comforting and creamy to accompany rather plain chicken, I sauteed onions until soft, quickly fried onions in another pa...
3 comments:
Friday, October 25, 2024

White Chicken Chili

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  On a day with chilly winds and dropping temperatures, a favourite meal of ours is White Chicken Chili. The credit for the recipe goes to P...
Thursday, April 18, 2024

Rhubarb Cinnamon Cake

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  When the first leaves of rhubarb begin to uncurl and the red stalks stretch towards the sun, it's time for this Rhubarb Cake. Tender a...
3 comments:
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