Light and airy, this concoction is more like a souffle than an omelet. Combined with sauteed apples, a drizzle of maple syrup, and...

Warm, spicy, tart, sweet - this crisp has it all. I like a high topping to fruit ratio in my dessert and baking this in a shallow dish...

In the 1970s, Better Homes and Gardens published a series of cookbooks. In hardcover, the book titles included "Salads," ...

Wow, I've been away from this blog for quite awhile. It's not that I haven't been cooking!  This recipe is a little...

Faced with an abundance of crookneck squash, I came up with this recipe that includes a few green beans, red onion, and a balsamic vinegar ...

In the past I've made cherry clafoutis, and peach clafoutis. Tonight I thought a blueberry clafoutis sounded good. And it was. I used b...

Fresh strawberries are one of summer's joys. Inspired by my daughter, I came up with this salad. Her version has lime juice and c...