Two apricot trees grew beside the house I grew up in in Kamloops. They never grew very tall, but produced quite a few apricots, acco...

Apricots have such a short season that I knew I must not hesitate to make this tart. The crust is sweet and slightly chewy, like ...

Before moving to Ecuador my husband and I spent 9 months in the Rio Grande Valley of Texas, along the Mexican border, studying Spanish...

The herb garden is doing well. I love going out to clip a handful - chives, oregano, thyme, parsley, and adding them to salads or ...

Summer time treats, for me, always include popsicles. They are easy to make and handy to have in the freezer for a cool taste on...

I love quiche. In a crust or without. This quiche is crustless and makes a wonderful lunch, paired with sliced tomatoes and avocados...

Making bread is a very satisfying endeavour. It lasts, properly wrapped, for a long time in the freezer and then taken out and rehea...