Pass to the Left

Pass to the Left: Food to Share with Family and Friends

Sunday, March 17, 2013

Lemon Bars

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My mother makes the most wonderful lemon bars. This is her recipe. I love them. Sweet and tart with fresh lemon flavour, paired with bu...
7 comments:
Wednesday, February 27, 2013

Moroccan Vegetable Ragout

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This recipe is taken from The Best of Fine Cooking's Soups and Stews 2013. Meatless and full of good flavour, it was easy to mak...
2 comments:

Applesauce Muffins

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Applesauce is great on its own or with some yogurt, perhaps on pancakes. I was looking for a way to use up some of my home-canned app...
Monday, February 4, 2013

Copycat Green Beans

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When I eat in a restaurant, I like to try new dishes - things I've never tasted before, or new ways of preparing an old favourite. D...
3 comments:
Saturday, January 12, 2013

Ginger-Warmed Butternut Squash Pear Soup

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On a cold day in January (or any other month), there's nothing like a bowl of soup, along with some crusty bread and a salad, f...
5 comments:
Thursday, October 25, 2012

Gluten and Dairy-Free Cookies

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In the past couple of years, several of our friends have developed severe allergies to wheat and dairy products. Desserts are the...
2 comments:
Tuesday, October 2, 2012

Apple Crisp with Custard Sauce

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I use the apple crisp recipe from my falling-apart Betty Crocker cookbook, received as a wedding shower gift years ago. It's go...
8 comments:
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