Pass to the Left

Pass to the Left: Food to Share with Family and Friends

Monday, June 24, 2013

Zucchini Vegetable Medley

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Summer means vegetables fresh from the market or the garden. However, this recipe, although best with freshly picked produce, is fi...
1 comment:

Strawberry Rhubarb Sauce

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It's summer. Strawberries are the first fruits to ripen. Fragrant, juicy and oh, so sweet. I freeze bags of them for use in the ...
2 comments:
Tuesday, April 30, 2013

Rhubarb Fool

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This dessert is easy, light, delicious, and takes advantage of one of the first things to harvest from a spring garden - rhubarb. S...
3 comments:
Sunday, March 17, 2013

Lemon Bars

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My mother makes the most wonderful lemon bars. This is her recipe. I love them. Sweet and tart with fresh lemon flavour, paired with bu...
7 comments:
Wednesday, February 27, 2013

Moroccan Vegetable Ragout

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This recipe is taken from The Best of Fine Cooking's Soups and Stews 2013. Meatless and full of good flavour, it was easy to mak...
2 comments:

Applesauce Muffins

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Applesauce is great on its own or with some yogurt, perhaps on pancakes. I was looking for a way to use up some of my home-canned app...
Monday, February 4, 2013

Copycat Green Beans

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When I eat in a restaurant, I like to try new dishes - things I've never tasted before, or new ways of preparing an old favourite. D...
3 comments:
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