Pass to the Left: Food to Share with Family and Friends
Tuesday, December 10, 2013
Cranberry Orange Shortbread
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My eldest daughter is the one who found this recipe when she was first married. We all loved it, and I've made the cookies every ye...
7 comments:
Wednesday, November 20, 2013
Chocolate Pecan Brownie Kisses
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It seems that more and more people are eating gluten-free (not me!) for medical or other reasons. I like to offer something gluten fr...
2 comments:
Thursday, November 7, 2013
Pumpkin Cranberry Bundt Cake
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Here we are in rainy November. A good time for a moist, flavorful cake, I think. This one fits the bill perfectly. I've made it ...
1 comment:
Tuesday, October 8, 2013
Cranberry Sauce
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I love cranberry sauce with turkey and chicken throughout the year, so when cranberries come into season in the fall, I buy several...
3 comments:
Thursday, October 3, 2013
Roasted Butternut Squash Soup
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Cooler nights mean cooler days which means soup is so appealing. I could eat soup every day. This is almost a non-recipe, consisting of...
3 comments:
Thursday, August 22, 2013
Roasted Red Peppers with Olives and Parsley
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Red bell peppers were plentiful at the market one day in the spring and I bought a lot of them. Then comes the question of how to s...
4 comments:
Grilled Rosemary Steak
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The weather cleared up after a week of dullness and I've been inspired to cook on the grill again. Earlier this week I made Grill...
1 comment:
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