I was speaking with my youngest daughter via Skype one evening recently as she pulled jars of this jam from her canner. The combination...

Years ago, we lived in a tiny apartment in south Texas. It was hot as blazes. I wrote my mother (pre-internet) to ask for some of h...

It's been a couple of weeks of influenza/colds/conjunctivitis around here. I think we're at the tail end of it all. On Friday n...

Simple ingredients and an uncomplicated recipe yields a pan full of yummy treats. Chewy/crisp caramel taste on the bottom, a thin layer...

Tomato salsa with jalapeno and sweet bell peppers is a staple condiment around here. It's delicious as a usual companion of tort...

The garden is bursting with green beans these days. I looked on line for some recipes using green beans. I wanted something that would ...

Too much zucchini? It's the time of year when I go out to the garden and hope that I don't find another giant zucchini lurking ...