A creamy peanut caramel dip complements fall's crisp apples perfectly. I used to make a dip using those individually wrapped carame...

The idea of making a grape focaccia bread seemed a bit strange to me at first. A bumper crop of Concord grapes propelled me into tr...

What, you might ask, is a tian? It's a Provencal dish of vegetables, sauteed, then placed in the oven to brown a little. The na...

Raspberries are best eaten fresh, don't you agree? But sometimes there are more than enough fresh ones and I want to do something e...

Fudgesicles 3 1/2 cups milk (I used 2%) 1/2 cup heavy cream 1/2 cup baking cocoa 1/3 + 1 tablespoon sugar 2 eggs pinch salt ...

I was speaking with my youngest daughter via Skype one evening recently as she pulled jars of this jam from her canner. The combination...

Years ago, we lived in a tiny apartment in south Texas. It was hot as blazes. I wrote my mother (pre-internet) to ask for some of h...