Pass to the Left

Pass to the Left: Food to Share with Family and Friends

Sunday, October 27, 2019

Pumpkin Chiffon Cake

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It's the time of year for pumpkin. We were having friends over and I wanted to make a pumpkin cake, but with a twist. Chiffon cakes...
5 comments:
Thursday, September 26, 2019

Invisible Apple Cake - Gluten Free

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  Our apple trees produced a wealth of fruit this year. We give them away and still have plenty. I've been making all kinds of apple...
5 comments:
Tuesday, July 16, 2019

Crispy Baked Tomatoes

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Crispy Baked Tomatoes 7 ripe plum tomatoes 2 Tablespoons olive oil 2/3 cup Panko bread crumbs 2/3 cup coarsely grated Parmesan chee...
3 comments:
Saturday, May 4, 2019

Fruit Platz

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Platz is a dish from my childhood and my Mennonite heritage. It's a versatile cake with a simple dough base, fresh or frozen fruit,...
3 comments:
Thursday, September 27, 2018

Roasted Pear Cheesecake

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This cheesecake ticks a lot of boxes - easy to make, looks great, and tastes delicious. It's adapted from a couple of recipes I fou...
2 comments:

Two Soups

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I do love soup and know of few people who don't! Yes, soup dislik-ers actually exist! I've been roasting vegetables for soups t...
4 comments:
Thursday, February 22, 2018

Ginger Snaps

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These are one of my favourite cookies. I like them crisp and snappy, with a good ginger flavour. These meet my criteria. They last well...
4 comments:
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Lorrie
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