Kentucky Derbe Pie (Chocolate Pecan)

 

A friend gave me this recipe many years ago and it's proven to be a great favourite with family and friends. It's a rich pie, and a small piece goes a long ways. It's also very easy to put together.

Kentucky Derbe Pie

1 unbaked pie crust (9 inch)

1 cup sugar

2 unbeaten eggs

1/2 cup all-purpose flour

1/2 cup butter, melted and slightly cooled

1 cup chocolate chips

1 cup chopped pecans

1 teasponn vanilla

Mix together all of the filling ingredients. Pour into the pie shell. Bake at 325 degrees Fahrenheit for 45 minutes. 

Let cool completely before serving. It keeps well for several days. 

Serve with whipped cream. Perfect with a cup of tea or coffee.