Pass to the Left: Food to Share with Family and Friends
Sunday, April 26, 2009
Strawberry Spinach Salad
Spinach and strawberry season is coming. While they overlap, I love making this salad. The flavours meld so beautifully.
Spinach leaves, washed, trimmed and sliced or torn Fresh strawberries, washed and tops removed. Halve the berries. Goat cheese (Chevre) Freshly snipped chives
Amounts depend on how many people you want to serve. I make individual plates these days, placing first the spinach, then the berries, then crumble a little goat cheese on top. Sprinkle with chives after drizzling a little of the following dressing on top.
Raspberry-Poppy Seed Dressing
2 T raspberry vinegar (or use cider or champagne vinegar) 1 T sugar (if desired, I leave out) 1 tsp poppy seed 1/4 tsp salt 1/4 tsp freshly ground black pepper 1/4 cup vegetable oil or olive oil
Whisk all together then drizzle over salad.
You can also add toasted almonds or pecans to this salad. The combination of the creamy goat cheese, sweet strawberries and crunchy spinach is one of life's little pleasures. Enjoy!