Pass to the Left: Food to Share with Family and Friends
Thursday, April 15, 2010
Mango Strawberry Salsa
Why is it that fruit and fish go so well together? Tonight we're having grilled shrimp skewers and in the grocery store today I saw ripe mangoes and strawberries. I didn't think of making a salsa until after I got home, but I'm glad I did. It was fast and easy and dresses up plain fish or seafood. Of course, I had to taste the salsa first, which I did with some corn chips. Yum - equally good.
1 ripe mango, diced
4 ripe strawberries, finely diced
1/4 cup finely minced onion (I used yellow because that's what I had, but red might be better)
1 jalapeno pepper, seeded and finely diced (or use 1/2 for less heat)
salt and pepper to taste
juice of 1 lime
Mix all together. Enjoy with seafood or cornchips!