Wednesday, March 10, 2010

Blue Cheese Coleslaw

I like eating coleslaw. But I hate making it. Bits of cabbage fly everywhere, whether I use the food processor or chop it by hand. So I don't make it very often. This is a yummy version, full of lots of good things. If you don't like blue cheese, you could leave it out, or add some feta.

Blue Cheese Coleslaw

1 small Savoy cabbage, shredded
½ sweet red bell pepper, diced
1 stalk celery, finely chopped
¼ cup blue cheese, crumbled
1 cup seedless red grapes, halved
¼ cup sunflower seeds
¼ cup toasted chopped almonds


2/3 cup mayonnaise
½ cup sour cream
¼ cup white wine vinegar
2 teaspoons sugar
½ teaspoon salt
1 teaspoon freshly ground black pepper

Mix the dressing ingredients, then combine it with the other ingredients. Let sit for an hour or so in the fridge to let everything meld together.
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