Saturday, November 22, 2014

Pecan Toffee Bars

Simple ingredients and an uncomplicated recipe yields a pan full of yummy treats. Chewy/crisp caramel taste on the bottom, a thin layer of chocolate and a sprinkling of nuts combine in a wonderful harmony of flavours.

These bars keep well at room temperature in a sealed container for about a week, or freeze them for longer storage. If they hang around that long.

Pecan Toffee Bars

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1 3/4 cups all purpose flour
1 cup semisweet chocolate chips
3/4 cup chopped pecans

Preheat oven to 350 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. 
Beat together the butter and sugar. Add the egg and vanilla and beat well. Stir in flour until well blended. 
Spread dough evenly in pan - it will be thin. 
Bake 25 minutes until lightly browned. 
Remove from oven and sprinkle with chocolate chips. Return pan to oven for no more than 2 minutes. With an off set spatula spread the now melted chocolate evenly over the base. Sprinkle with pecans. When cool, cut into bars.


Mersad said...

Absolutely great recipe. Will try it! I posted a recipe today as well on my blog.

Mersad Donko Photography

Sara - Villa Emilia (My Woodland Garden) said...

The bars look most delicious and the recipe fortunately doesn't look too complicated! Must try it. Thank you for sharing!

Rettabug said...

These look really yummy, Lorrie & I like the fact they are fast & easy.
Thanks for sharing the recipe....I'm always in a baking mood when the snow flies.

Judith @ Lavender Cottage said...

Yum, easy enough to make and we do need lots of goodies on hand for the coming festive season.

DeniseinVA said...

This looks wonderful! Great food blog :)