Monday, March 9, 2009
Sauteed Asparagus and Cherry Tomatoes
This is fast and easy - crisp asparagus spears and sweet cherry tomatoes.
Heat 1 Tablespoon olive oil in a skillet over medium hot heat. Cut asparagus spears into 1 1/2 inch pieces and sauté for 5-8 minutes or until tender crisp. Add cherry tomatoes and 1 clove garlic, minced, and continue sautéeing until heated through.