Monday, March 9, 2009

Sauteed Asparagus and Cherry Tomatoes

This is fast and easy - crisp asparagus spears and sweet cherry tomatoes.

Heat 1 Tablespoon olive oil in a skillet over medium hot heat. Cut asparagus spears into 1 1/2 inch pieces and sauté for 5-8 minutes or until tender crisp. Add cherry tomatoes and 1 clove garlic, minced, and continue sautéeing until heated through.
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