Oven Yam Fries

I've made these yam fries several times this fall. They are wonderful with almost everything - chicken, fish, even hot dogs! And they are very easy to make. Mix a little minced chipotle pepper with some mayonnaise and/or sour cream and you've got a dip with a bit of fire that complements the sweetness of the yams perfectly.

Oven Yam Fries

Yams - however many you think you'll eat - for the two of us I do two medium-sized yams, or one humongous one
olive oil
salt

Peel the yams. If you rinse them after peeling, dry them off well. Cut them into sticks about 1/2 inch square. Place them on a rimmed baking sheet and drizzle them liberally with olive oil. I would say I use about 2 Tablespoons for a panfull. With your hands, toss the yam sticks and the oil together until well coated. Don't be stingy with the oil. Salt them to taste.

Bake at 450 degrees for about 15 minutes, then remove from oven and turn with a metal lifter. This is when you will know if you used enough oil or not. They shouldn't stick to the pan. Return to the oven for 15 minutes more, or until tender and beginning to caramelize around the edges.

Serve hot.